1 beaten egg
2 tablespoons milk
½ teaspoon salt
1 cup flour
Mix all of the ingredients in a bowl and let it set for 20 minutes. Dust the cutting board with flour to prevent the dough from sticking and roll it out very thin. Use a pizza cutter to slice the rolled out dough into ¼" wide strips and let them dry uncovered for an hour.
If you will be using the noodles right away just drop them into a pan of boiling chicken or beef broth or water and cook them uncovered for about 45 minutes. If you will be needing them for later use lay the noodles out on a cookie sheet and freeze them, then put them in a freezer bag for storage.