Wednesday, February 9, 2011

Healthy Chocolate Chip Cookie Recipe

This is my own recipe that I adapted from "Deceptively Delicious" I replace part of the sugar with grape juice and add purred garbanzo beans to add protein. We use semi-sweet chocolate because of the research we have found saying it's a little healthier than milk chocolate.

1 cup wheat flour
1 1/4 cup white flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
3/4 cup brown sugar
1/2 cup white grape juice
1 1/2 teaspoon vanilla
2 eggs
2 cups semi-sweet chocolate chips
1/2 cup nuts
1/2 cup Garbanzo beans (chickpeas)--use a food processor and make a puree

Preheat oven to 350
Combine flour, salt, and soda in a bowl. Cream butter and sugar together. Add eggs and vanilla. Add grape juice. Add flour mixture. Add chickpeas. Stir in nuts and chips. Drop by spoonfuls on baking sheet and bake for 9-10 minutes.

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