Wednesday, January 26, 2011

Play Dough

2 cups flour
2 cups warm water
1 cup salt
2 Tablespoons vegetable oil
1 Tablespoon cream of tartar
Mix all ingredients in saucepan and heat on medium until the play dough has a mashed potato consistency. Take off heat and mix until dough pulls from sides of pan. Add food coloring and essential oils. Optional: add glitter. Dough will last several months if kept in a sealed container. If dough begins to dry out add a little more essential oil or vegetable oil

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